I have nothing against liquor salespeople and Gallo and industrial wine purveyors.
They're in a different milieu than niche importers and have a different product than what we love. They're businesspeople who just happen to be selling a commodity based on fermented grapes. That's all we really have in common.
What angers me is when Budweiser sets up "artisan" small breweries and wine industrialists talk artisan wines because they are trying to rip-off a culture based on work in the vineyards and great wines just to line their pockets. I get angry when horrible spoof that's been manipulated for wine wine writers on $25,000.00 junkets uses the same language that Marc Ollivier or Catherine Roussel use.
I don't care if Gallo wants to sell Gallo. But the Gallos, the Constellations, the Southern Wine & Spirits and all the megacompanies should clear out and stop expropriating the language of real wine to sell industrial beverages.
I also think niche wine importers have a resonsibility to remain faithful to the people who buy their wines and who look for their logos on a label. There is a line we don't cross -- we work with small producers and stay loyal to them. We make clear to our customers that what's in the bottle in not a slogan waiting for a cashout but the product of real work.
Who appointed me the wine cop? Nobody. I just believe in honesty and I can play the cancer card and you can't. Although I was an asshole before I had cancer.
I was also an idealist and remain an idealist. Wine is a business but there is still place for idealism, passion and crazyness. It is still based on something natural, something which transcents the Bernie Madoffs, Michel Rollands, paid-off journalists, or market manipulators. It is a fight to keep it honest but there are still enough of us around in our little world to keep real wine alive.